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Eating Your Way Around Lopez Island
Eating your way around Lopez Island, with feature of Jones Family Farms. Video by Eric A Riddle of KING 5 Evening. CLICK HERE for video and the article.
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“Of Land and Sea”, Edible Seattle, November/December issue
Our featured article,”Of Land and Sea” will be in the November/December 2015 issue of Edible Seattle, turn to page 10 to read the article.
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Herring for the Hungry!
Warner Lew of Icicle Seafoods holding herring in front of the F/V Poseidon. Photograph by Kelly O One of the true joys of our ministry here at Jones Farms is bringing new, unusual and obscure seafood...
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We are featured in The Essential Oyster!
We received our copy of The Essential Oyster and our oysters were featured!! Page 16 has a full picture of Aaron Friend in the Algae Room, Page 19 has Nick and Marion, Pages 30-31 are our Olympia...
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JFF is featured in Bounty!
The book, BOUNTY – Lopez Island Farmers, Food, and Community, honors Lopez Islands Farms and Farmers. Stunning color images from each farm accompany a story panel with farmer portraits, profiles and a...
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King 5 News ~ Rare Northwest delicacy making a comeback in Puget Sound
Divers off the shores of Lopez Island are searching the depths of Puget Sound for a rare delicacy that hasn’t surfaced here for more than 20 years. “It’s like nothing you’ve ever eaten before,” said...
View ArticleRarest seafood product on the market”: Puget Sound pink scallops make comeback
After nearly two decades off the market, a small, tasty scallop that was once a symbol of Puget Sound’s thriving and diverse seafood sector is making a comeback, albeit in small numbers. The man...
View ArticlePink Scallops Return to Seattle Menus
After disappearing from the market for years, a special kind of seafood makes a triumphant comeback It was around 1993 or 1994 at The Herbfarm (where Poppy/Lionhead chef Jerry Traunfeld was then in the...
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The beloved pink scallop resurfaces — deliciously
Jones Family Farms on Lopez Island works through regulations and harvesting challenges to bring back ‘singing scallops,’ and Seattle chefs are eating them up. “FARMING IS VIOLENT. Shellfish farming...
View ArticleIn celebration of Washington salmon finding time-honored traditions in...
In celebration of Washington salmon finding time-honored traditions in modern-day meals from the sea written by Corinne Whiting On a lazy Sunday, you sit on the sun-dappled patio of Brimmer &...
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